Title/Composers | Performer | Listen | Time | Size | Size | |
---|---|---|---|---|---|---|
1 | Sinfonie Nr.46 H-Dur (1. Satz - Vivace) | Klassik | Play | 05:40 | 13 MB | 29 MB |
2 | Sinfonie Nr.46 H-Dur (2. Satz - Poco Adagio) | Klassik | Play | 05:36 | 12 MB | 28 MB |
3 | Sinfonie Nr.46 H-Dur (3. Satz - Menuetto Allegretto - Trio) | Klassik | Play | 02:56 | 6 MB | 14 MB |
4 | Sinfonie Nr.46 H-Dur (4. Satz - Finale, Presto E Scherzando) | Klassik | Play | 04:32 | 10 MB | 21 MB |
5 | Sinfonie Nr.92 G-Dur, Oxford (1. Satz - Adagio - Allegro Spiritoso) | Klassik | Play | 07:22 | 16 MB | 38 MB |
6 | Sinfonie Nr.92 G-Dur, Oxford (2. Satz - Adagio) | Klassik | Play | 07:17 | 16 MB | 35 MB |
7 | Sinfonie Nr.92 G-Dur, Oxford (3. Satz - Menuetto, Trio) | Klassik | Play | 05:26 | 12 MB | 28 MB |
8 | Sinfonie Nr.92 G-Dur, Oxford (4. Satz - Finale, Presto) | Klassik | Play | 05:48 | 13 MB | 31 MB |
9 | Sinfonie Nr.104 D-Dur, Londoner Sinfonie (1. Satz - Adagio - Allegro) | Klassik | Play | 08:39 | 19 MB | 49 MB |
10 | Sinfonie Nr.104 D-Dur, Londoner Sinfonie (2. Satz - Andante) | Klassik | Play | 08:21 | 19 MB | 43 MB |
11 | Sinfonie Nr.104 D-Dur, Londoner Sinfonie (3. Satz - Menuetto, Allegro-Trio) | Klassik | Play | 05:28 | 12 MB | 29 MB |
12 | Sinfonie Nr.104 D-Dur, Londoner Sinfonie (4. Satz - Finale Spiritoso) | Klassik | Play | 06:49 | 15 MB | 39 MB |
73 mins | 169 MB | |||||
73 mins | 388 MB |
Note: You are able to listen to 30-second samples for preview purpose.
Quality | Format | Encoding | Description |
---|---|---|---|
Standard | MP3 | 320kps 44.1kHz | MP3 is an audio coding format which uses a form of lossy data compression. The highest bitrate of this format is 320kbps (kbit/s). MP3 Digital audio takes less amount of space (up to 90% reduction in size) and the quality is not as good as the original one. |
CD Quality | FLAC | 16bit 44.1kHz | FLAC is an audio coding format which uses lossless compression. Digital audio in FLAC format has a smaller size and retains the same quality of the original Compact Disc (CD). |